Effects of BHT on the Stability of Fat-soluble Vitamin Samples by Liquid Chromatography-tandem Mass Spectrometry

Effects of BHT on the Stability of Fat-soluble Vitamin Samples by Liquid Chromatography-tandem Mass Spectrometry

LI Min, MENG Xiangzhao, GUO Yingying, YU Hongyuan, LI Huiqiang

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Labeled Immunoassays and Clinical Medicine ›› 2025, Vol. 32 ›› Issue (6) : 1237-1242. DOI: 10.11748/bjmy.issn.1006-1703.2025.06.026

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Effects of BHT on the Stability of Fat-soluble Vitamin Samples by Liquid Chromatography-tandem Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 32(6): 1237-1242 https://doi.org/10.11748/bjmy.issn.1006-1703.2025.06.026

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