A Study of the Risk Factors of Allergic Diseases Based on Food-specific IgG

A Study of the Risk Factors of Allergic Diseases Based on Food-specific IgG

MA Jiaoyang, TANG Lingling, WANG Hongping, GAO Chunfang

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Labeled Immunoassays and Clinical Medicine ›› 2025, Vol. 32 ›› Issue (4) : 712-717. DOI: 10.11748/bjmy.issn.1006-1703.2025.04.011

Clinical Investigation

A Study of the Risk Factors of Allergic Diseases Based on Food-specific IgG

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 32(4): 712-717 https://doi.org/10.11748/bjmy.issn.1006-1703.2025.04.011

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