An Analysis of Serum Food-Specific IgG Level in Patients with Allergic Rhinitis

An Analysis of Serum Food-Specific IgG Level in Patients with Allergic Rhinitis

TONG Hongli, WEN Ting, GAO Yanhong

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Labeled Immunoassays and Clinical Medicine ›› 2021, Vol. 28 ›› Issue (7) : 1081-1083. DOI: 10.11748/bjmy.issn.1006-1703.2021.07.001

Clinical Investigation

An Analysis of Serum Food-Specific IgG Level in Patients with Allergic Rhinitis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 28(7): 1081-1083 https://doi.org/10.11748/bjmy.issn.1006-1703.2021.07.001

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